Course description
Fluids, Nutrition and Food Safety
In this course we consider the importance of a balanced diet,
and its significance for those receiving care or support. We also take a look at the very important subject of food safety, which requires us to ensure that the food people eat is not going to cause them harm.
Upcoming start dates
1 start date available
Outcome / Qualification etc.
Awarding Body: Learning Nexus
Our qualifications are Regulated Qualifications issued by the leading Awarding Organisations that are recognised throughout the UK.
The certificate successful learners receive on completion of a Regulated Qualification will contain the logo of the Awarding Organisation, and the relevant UK Regulator (Ofqual) along with the full qualification title and qualification number.
Training Course Content
This course covers:
- The six key nutrients for a healthy diet
- The importance of good nutrition
- The importance of fluids
- The Eatwell Guide
- Signs and symptoms of poor nutrition and dehydration
- Meeting nutritional needs and preferences
- Maintaining dignity when eating and drinking
- Enabling access to fluids and food
- Food safety – types of hazard
- Handling, storing and preparing food
- Food allergens and allergic reaction
Expenses
Course price: £17.99 (Inc VAT)
Ads