Course description
This course covers the importance of personal hygiene, safety management of food storage system as well as how to get to grips with how food poisoning occurs, and the measures needed to prevent it.
Do you work at this organisation and want to update this page?
Is there out-of-date information about your organisation or courses published here? Fill out this form to get in touch with us.
Upcoming start dates
Suitability - Who should attend?
This course is ideal for those who work in a catering environment, including restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
No prerequisites required
Course delivery details
Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.
Learners are assessed at the end of the course by multiple-choice questions.
Why choose Quinns Training Services Limited
99.9% Pass Rate
10+ years’ experience
Approved training providers for UK awarding bodies
Request info
Quinns Training Services Limited
At Quinns Training Services, we are dedicated to providing high quality, engaging and accredited training to individuals, professionals and at an organisational level. We develop and deliver quality training programs nationally, at a company's own venue or at our own...