Course description
This course covers the importance of personal hygiene, safety management of food storage system as well as how to get to grips with how food poisoning occurs, and the measures needed to prevent it.
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This online course is suitable for those working in a catering environments and handling of foods in places like hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Upcoming start dates
Suitability - Who should attend?
This course is ideal for those who work in a catering environment, including restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Outcome / Qualification etc.
- Improve your food safety
Ensure knowledge of food safety among all staff is at the required level
- Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
- Avoid food poisoning
Get to grips with how food poising occurs, and the measures needed to prevent it
- Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
- Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
- Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
- Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
- Safely handle and store food
Know the best way to stock and handle food to preserve the highest quality
- Food safety management systems
Learn how to successfully implement food safety management systems such as HACCP
Course delivery details
Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.
Learners are assessed at the end of the course by multiple-choice questions.
Why choose Quinns Training Services Limited
99.9% Pass Rate
10+ years’ experience
Approved training providers for UK awarding bodies
Expenses
£25 + VAT
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Quinns Training Services Limited
At Quinns Training Services, we are dedicated to providing high quality, engaging and accredited training to individuals, professionals and at an organisational level. We develop and deliver quality training programs nationally, at a company's own venue or at our own...