Course description
Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.
This course covers the importance of how to implement personal hygiene, safety management of food storage systems, and learn how to successfully implement food safety management systems such as HACCP.
Upcoming start dates
Suitability - Who should attend?
This course is designed for supervisors & managers working in a food business. This online course meets all mandatory training requirements and is CPD accredited.
Training Course Content
This course will inform supervisors and managers working in a food business how to
- Ensure knowledge of food safety among all staff is at the required level
- Understand, manage and reduce microbiological hazards
- Learn the essentials on contamination control and how to implement preventative measures
Course delivery details
Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.
Learners are assessed at the end of the course by multiple-choice questions.
Available on a wide range of devices, includes audio, video and transcripts
Why choose Quinns Training Services Limited
99.9% Pass Rate
10+ years’ experience
Approved training providers for UK awarding bodies
Expenses
£175 + VAT
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Quinns Training Services Limited
At Quinns Training Services, we are dedicated to providing high quality, engaging and accredited training to individuals, professionals and at an organisational level. We develop and deliver quality training programs nationally, at a company's own venue or at our own...