Food Hygiene Courses and Training

Health and Safety: Food and Hygiene Safety

Food Hygiene legislation requires all food handlers to receive appropriate supervision, and be instructed and trained in food hygiene to enable them to handle food safely.

Anyone handling food and drink within the catering sector must be trained in food safety and hygiene and apply it to their work. In order to ensure that your workplace is in compliance with the main general food law requirements, including the provisions on food safety, you must keep up to date with legislation. Being familiar with the handling, preparation, and storage of food in ways that prevent food-borne illness, will allow your workplace to operate legally and help your understanding of the number of routines that should be followed to avoid potentially severe health hazards. Another positive of being in this industry is to have knowledge of nutrition which can also improve health. 

Food safety and food hygiene courses are aimed at anyone working in a role that involves contact with food, or the management of such people; and include regulations which require that anyone involved in food handling must be appropriately trained in food safety. Food safety courses are generally delivered at a variety of levels and tailored to all sectors including Induction, Awareness, Refresher and Foundation Training. 

Food Industry Auditing and Quality Assurance

To be effective, the food industry needs to meet various safety requirements. These requirements are fulfilled by auditors who understand regulations and are properly competent in the management systems approach. Training courses in the area of food auditing aim to prepare individuals to audit the activities of firms in order to stay in compliance with the constantly changing legislative and food safety challenges. By focusing on a practical and measured approach, these courses in food industry auditing implement food safety management systems in the most cost-effective way.