Course description
Introduction to FSSC 22000 for Food Packaging Manufacturers (eLearning)
This one-day training course (in-house only) is recognised by the Foundation for Food Safety Certification. It provides with an appreciation of the FSSC 22000 scheme and the associated management system requirements.
Upcoming start dates
1 start date available
Suitability - Who should attend?
Who should attend?
Anyone seeking to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.
What do you need to prepare?
- Experience of working in the food packaging manufacturing sector
- Knowledge of HACCP principles.
Training Course Content
What will you learn?
- Key features and benefits of the Food Safety System Certification 22000 scheme
- Structure and principal requirements in ISO 22000
- Purpose of ISO/TS 22002-4:2013 – Prerequisite programmes on food safety
- Part 4: Food packaging manufacturing, its content and interrelation with ISO 22000
- FSSC 22000 Version 4 requirements.
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