Course description
Diploma Level 3 Food Science and Nutrition
The course is designed to develop a deep knowledge and recognition of the links between food, nutrition and health. Topics include food microbiology, food and the media, product development and operational management.
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Suitability - Who should attend?
Entry Requirements
Four GCSE grades 9-4, preferably with Maths, English, and Science.
Continuing Studies
Careers
After successful completion of the course students can expect to pursue one of the following career opportunities:
- Employment within the food or health industries, or a Foundation degree.
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