Professional Training

Practical Pork Butchery

Plumpton College, In Lewes
Length
1 hour
Price
145 GBP
Next course start
Contact for dates See details
Course delivery
Classroom
Length
1 hour
Price
145 GBP
Next course start
Contact for dates See details
Course delivery
Classroom
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Course description

Practical Pork Butchery:

This course is ideal for complete beginners and those wanting to improve their techniques. Learn how to break down a pork carcass into primal and secondary cuts.

COURSE OUTLINE

  • Discuss pig breeds;
  • Learn about pig production on the farm;
  • Look at the composition and cuts of a port carcass;
  • Break down the carcass into its primal cuts;
  • Turn the primal cuts into secondary and added value products;
  • Discuss which ingredients work with and how to cook pork;
  • Take some delicious Plumpton College pork home.

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Upcoming start dates

1 start date available

Contact for dates

  • Classroom
  • Lewes

Suitability - Who should attend?

Students may bring their own knives but college knives will be available. An interest in the subject. Casual clothing suitable for butchery. Disposable aprons and coats will be provided.

Outcome / Qualification etc.

Qualification awarded by the course provider

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