Course description
The aims of this intensive and technical three day course are to provide a good level of knowledge and skills in traditional method sparkling winemaking to those who are making and selling sparkling wine. Day one of the course will introduce the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage. Day two focuses on the start of the secondary fermentation in greater detail, and will involve practical activity related to tirage, including the preparation of cultures and adjuvants. Day three will complete the range of operations specific to sparkling wine with practicals and demonstrations associated with disgorging and dosage.
Do you work at this organisation and want to update this page?
Is there out-of-date information about your organisation or courses published here? Fill out this form to get in touch with us.
Upcoming start dates
Suitability - Who should attend?
This course is suitable for anyone who has an interest in the subject The session includes practical activity and requires students to bring:• Good sturdy footwear such as Wellington boots• Working clothes or overalls
Outcome / Qualification etc.
No Qualification