Course description
Dates for 2019:
Tuesday 19th and Wednesdsay 20th March - FULLY BOOKED
Wednesday 18th and Thursday 19th September
We believe that our Veterinary Basic Surgical Skills (VBSS) course should be considered the cornerstone course for all surgical trainees and surgeons contemplating or currently undertaking advanced veterinary surgical training. The course is inspired by the BSS Intercollegiate course offered and accredited by the four Royal Surgical Colleges (RCPSG, RCSEd, RCSEng, RCSI) of the UK: a course which all human surgeon trainees are obliged to attend and complete as part of their formal surgical training. Over two highly practical days, you will learn a range of essential basic surgical skills and techniques within a controlled learning environment. You will be taught to perform these skills in ways that are effective and safe.
The course fee includes:
- One nights accommodation at the on-site Orchard Hotel
- Breakfast and Evening Dinner
- All refreshments, lunches and course notes
- 16 hours CPD
Speakers:
Gareth Arthurs PGCertMedEd MA VetMB CertVR CertSAS DSAS(Orth) FHEA MRCVSRCVS
Professor Rob White BSc (Hons) BVetMed CertVA DSAS (Soft Tissue) DiplECVS SFHEA FRCVS
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