Course description
Diploma in Vegetarian Culinary Arts
Learn how to create and transform any dish into a vegetarian feast, ready for a five-star menu!
This diploma will teach you the fundamentals of vegetarian cooking, as well as how to master presentation, ingredient substitutions, and wine pairings.
The programme includes approximately 20 hours of kitchen time per week, including practice sessions. Students who enrol and complete at least 2 consecutive terms qualify for a full-time internship in Switzerland or abroad (local conditions apply).
Do you work at this organisation and want to update this page?
Is there out-of-date information about your organisation or courses published here? Fill out this form to get in touch with us.
Upcoming start dates
Suitability - Who should attend?
- Successful achievement of secondary education (IGCSE, O-Level).
- IELTS score of 5.5 or TOEFL iBT 55.
- Recommended minimum age 18.
- For direct entry, a minimum of 1 year of full-time experience in a professional kitchen or the successful completion of a vocational school or professional high school with a culinary focus are required.
Who is it for?
High School Graduates, Career changers, University students & graduates, Hospitality Management students & graduates
Training Course Content
Term 1
Essentials of Culinary Arts
- Essentials of Vegetarian Cooking
- Essentials of Vegan Pastry & Desserts
- The Chef's Tool Kit
- French or German (optional)
Term 2
Gourmet Vegetarian Cuisine
- Gourmet Vegetarian Cuisine
- Vegan Dessert Creations
- The Professional Chef
- French or German (optional)