Course description
There are two pathways to choose from;
1) Allergy Awareness for those Working in Adult Social Care
Develop knowledge of allergies in and what to do in the event of an allergic reaction with our Level 2 Allergy Awareness for those Working in Adult Social Care course. Perfect for both individuals working in an adult social care role looking to upskill, and employers looking for allergy awareness training online courses for their staff, this course covers everything you need.
2) Allergy Awareness for Those Working in the Service Sector
Develop knowledge of allergies and what to do in the event of an allergic reaction with our Level 2 Allergy Awareness for Those Working in the Service Sector course. Perfect for both individuals working in a service sector role looking to upskill, and employers looking for allergy awareness training online courses for their staff, this course covers everything you need.
When you click ‘Apply Now’ you will be taken to an external site, you may be required to search for this course using the navigation tools, once found you can click ‘Apply now’ and start your application.
Upcoming start dates
Suitability - Who should attend?
Outcome / Qualification etc.
Training Course Content
You may choose to study:
- Level 2 Allergy Awareness for those working with children
- Level 2 Allergy Awareness for those working in adult health and social care
- Level 2 Allergy Awareness for those working in the service sector
Unit 1: Allergens, allergies and intolerances (MANDATORY)
- Section 1: Understand food allergens, allergies and intolerances.
- Section 2: Know the methods for allergy diagnosis and treatment.
- Section 3: Know the methods for intolerance diagnosis and treatment.
In this unit, you will learn the background knowledge behind allergies, allergens and intolerances. They will also gain an understanding of how allergies and intolerances are diagnosed and treated.
Unit 2: Food labelling and packaging (MANDATORY)
- Section 1: Understand the importance of food labelling.
- Section 2: Understand regulations for food labelling.
- Section 3: Understand packaging regulations.
In Unit 2, you will look at the different types of food labels and why they are so important in keeping those with allergies safe. You will then come to understand the regulations surrounding food labelling and be able to recognise when a label is incorrect.
Unit 3: Allergy awareness for those working with children (OPTIONAL)
- Section 1: Know the signs and effects of allergic reactions.
- Section 2: Understand how to reduce the risk of an allergic reaction.
Unit 3 is an optional unit and all the information is focussed upon children. they will learn how to recognise the signs and symptoms of allergic reactions on different body parts and how to perform first aid on those who have experienced a severe reaction. Learners will then look at what can be done in order to reduce the risk in terms of medication, avoidance and medical ID jewellery.
Unit 4: Allergy awareness for those working in adult health and social care (OPTIONAL)
- Section 1: Know the signs and effects of allergic reactions.
- Section 2: Understand how to reduce the risk of an allergic reaction.
Unit 4 is an optional unit and all the information is focussed upon adult health and social care. In this unit, they will learn how to recognise the signs and symptoms of allergic reactions on different body parts and how to perform first aid on those who have experienced a severe reaction. You will then look at what can be done in order to reduce the risk in terms of avoidance, food preparation and medical ID jewellery.
Unit 5: Allergy awareness for those working in the service sector (OPTIONAL)
- Section 1: Know the signs and effects of allergic reactions.
- Section 2: Understand how to reduce the risk of an allergic reaction.
Unit 5 is an optional unit and all the information is focussed upon the service sector. In this unit, you will learn how to recognise the signs and symptoms of allergic reactions on different body parts and how to perform first aid on those who have experienced a severe reaction. You will then look at what can be done in order to reduce the risk in terms of food storage, handling and preparation.
Expenses
Free course
Continuing Studies
On completion of the course you will receive a certificate along with newly developed knowledge and skills.
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Cambridge Regional College
Our mission is to transform lives and create prosperity by delivering technical and professional education that meets the needs of students, employers and communities in Cambridgeshire. Cambridge Regional College is the largest further education college in the East of England...