Chef De Partie - Level 3 - Apprenticeship Standard

Chef De Partie - Level 3 - Apprenticeship Standard

Running a specific section of a professional kitchen. For example, sauces, pastries or fish.

Entry requirements

Set by employer.

What apprentices will learn

• preparing, cooking and presenting dishes under tight time pressures
• managing demi-chef de parties or commis chefs
• developing new dishes and menus
• ensuring ingredients are high quality and safe
• understanding how to maintain profit margins

Find a Registered Training Provider

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Please note this training is specifically for employers in England looking to train apprentices, not individuals looking to achieve this qualification.