Course description
Food Safety Level 1
It is a useful induction food safety programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This food safety course is available online or in a classroom. Contact us for more information.
Course Content:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- Safe handling and the storage of food
- Personal hygiene
- Food pests and pest control
- Cleaning and disinfection
Attendees successfully gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Course Materials:
- Course Workbook
- Food Safety Handbook
- Highfield Exam Paper
- Certificate (on successful completion)
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Upcoming start dates
Suitability - Who should attend?
Beginners
Prerequisites for enrollment
None
