Course description
CIEH Level 3 Food Safety Manufacturing
Its aim is to ensure managers have a broader knowledge of food safety systems particularly those who have to develop and monitor HACCP food safety management procedures and systems. Suitable for those working in small, medium and large food manufacturing or retail businesses.
Upcoming start dates
Suitability - Who should attend?
This CIEH-assured Level 3 Food Safety online training course is designed for those in management positions within the Food Industry.
Outcome / Qualification etc.
Final Assessment upon successful completion you will receive instant certification. You will be able to download and print your Certificate
Training Course Content
Learners should understand the terminology in respect to supervising food safety procedures and be able to:
Define the terms food hygiene, food poisoning, food-borne disease, food-borne illness, contamination, hazard analysis, food safety management systems and HACCP.
Define the role of a supervisor in controlling food safety, identify food safety hazards and understand the methods by which the controls are communicated to others in the workplace.
State the economic impact of both good and bad food safety practice on businesses, employees and customers.
Describe the trends in reported outbreaks of food-borne illness over recent years and the foods most commonly involved.
- Legislation
- Good hygiene practice
- Temperature control
- HACCP