Course description
Level 3 Food Safety in Catering
This Level 3 Food Safety in Catering e-Learning course is indispensable if you are a business owner, or a manager/supervisor of small, medium, or large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including; waste disposal, pest control, cleaning, and an overview of HACCP.
Upcoming start dates
Outcome / Qualification etc.
Awarding Body: CIEH
Our qualifications are Regulated Qualifications issued by the leading Awarding Organisations that are recognised throughout the UK.
The certificate successful learners receive on completion of a Regulated Qualification will contain the logo of the Awarding Organisation, and the relevant UK Regulator (Ofqual) along with the full qualification title and qualification number.
Training Course Content
Course module topics include:
- Introduction to food safety
- Assisting an investigation
- Good hygiene practice
- Temperature control
- Workplace and equipment design
- Cleaning, disinfection, and waste control
- Pest control
- Personal hygiene
- Training
- HACCP
- Food safety management tools
Expenses
Course price: £138 (Inc VAT)