Course description
Level 3 Food Safety in Manufacturing
This Level 3 Food Safety in Manufacturing e-Learning course is indispensable if you are the manager/supervisor of a small, medium, or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.
Upcoming start dates
Outcome / Qualification etc.
Awarding Body: CIEH
Our qualifications are Regulated Qualifications issued by the leading Awarding Organisations that are recognised throughout the UK.
The certificate successful learners receive on completion of a Regulated Qualification will contain the logo of the Awarding Organisation, and the relevant UK Regulator (Ofqual) along with the full qualification title and qualification number.
Training Course Content
Course module topics include:
- Introduction
- Legislation
- Good hygiene practice
- Temperature control
- Workplace and equipment design
- Cleaning, disinfection and waste disposal
- Pest control
- Personal hygiene
- Training
- HACCP
Expenses
Course price: £138 (Inc VAT)