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Introduction to FSSC 22000 for Food Manufacturers

Lloyd's Register
Course summary
Next available date: Enquire for more information - United Kingdom
Corporate Training for Teams

Course description

Introduction to FSSC 22000 for Food Manufacturers

This one-day course will help you understand the background, principles and attributes of a food safety management systems (FSMS) and the requirements of FSSC 22000.

Suitability - Who should attend?

Who should attend?

Attend this course if your organisation is a food manufacturer that requires FSSC 22000 certification to become recognised by the Global Food Safety Initiative as a trusted food manufacturer.

Experience of working in food manufacturing and knowledge of the HACCP principles, which can be acquired by attending Lloyd’s Register’s Introduction to HACCP Principles course.

Training Course Content

What you will learn?

Attend this course to enable you to describe, analyses and interpret the fundamental requirements of the Food Safety System Certification (FSSC) 22000 scheme to understand its purpose and intent and how it relates to ISO 22000.

About provider

At Lloyd’s Register (LR) we believe that the purpose of training is to bring about change and improvement, whether that’s for your management system or your own personal development. Every day organisations rely on LR to optimise business performance through...

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Contact info

Lloyd's Register

1 Trinity Park
B37 7ES Birmingham

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