Course description
Introduction to HACCP Principles, Interpretation and Application
This one-day in-house only training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles. It provides the essential knowledge to implement a robust HACCP system based on Codex Alimentarius and management system principles.
Upcoming start dates
Suitability - Who should attend?
Attend this course if you work in the food industry and have and want to design and implement a HACCP system.
Training Course Content
This course outlines the HACCP principles based on Codex Alimentarius requirements and the benefits and common pitfalls of developing, implementing and maintaining a HACCP system. It explains how to align a HACCP system with a management system based on ISO 22000 or ISO 9001 and to conduct effective food safety risk assessment and control measurement categorisation.
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LRQA
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