Course description
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat. If your business serves food, you’re required by law to have a food safety management system based on HACCP.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat. It will develop your knowledge and raise your awareness of food hazards. You will learn about analysing and controlling biological, chemical and physical hazards from production to handling and distribution.
Upcoming start dates
Suitability - Who should attend?
- Food operatives who need to support food safety management
- Employees within food retail premises handling food
Course delivery details
Request info
The In-House Training Company
We offer top-quality in-house training, in a wide range of subjects, at sensible prices. All of our programmes are delivered by independent subject specialists who also have outstanding training skills. We have rigorous standards and only work with the very...