Course description
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat.
If your business serves food, you’re required by law to have a food safety management system based on HACCP.
This course will enable managers and supervisors to develop their knowledge of food safety and at the same time ensure that you meet your legal obligations and minimise risks.
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The In-House Training Company
We offer top-quality in-house training, in a wide range of subjects, at sensible prices. All of our programmes are delivered by independent subject specialists who also have outstanding training skills. We have rigorous standards and only work with the very...