Vocational & College Courses

Diploma Level 3 Professional Bakery

Moulton College, In Moulton
1 year
1 year
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Course description

Diploma Level 3 Professional Bakery

This course looks to build your skills to a master level. Upon completion you will have learnt a range of skills and methodology around chocolate and bread making, advanced patisserie skills, and have a firm grasp of the principles of baking.

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Suitability - Who should attend?

Entry Requirements

Four GCSE grades at 4 or above or a Level 2 Diploma in a related subject.

Continuing Studies


After successful completion of the course students can expect to pursue one of the following career opportunities:

  • A foundation degree or employment in the bakery industry.

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