Professional Training
5.0 (10 Reviews)

Chef Management & Leadership Training Programme

Price
700 GBP excl. VAT
Next course start
Enquire for dates See details
Course delivery
Virtual Classroom
Price
700 GBP excl. VAT
Next course start
Enquire for dates See details
Course delivery
Virtual Classroom
Leave your details so the provider can get in touch

Course description

Chef Management & Leadership Training Programme

The Chef Management & Leadership Training Programme will give aspiring head chefs the knowledge and skills needed to manage, motivate and retain staff effectively.

With chefs traditionally having been promoted because of their culinary skills, many haven’t received the management and leadership development that would have been available to other roles.

As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and aspiring head chefs to become better people managers and to possess the skills and confidence needed to engage, support, develop and motivate their teams.

Benefits of the programme

  • Ability to attract and retain a diverse workforce within the kitchen
  • Improved understanding of what fair work looks like, and the benefits of implementing the principles of fair work
  • Ability to develop and implement strategies to improve chef job quality, retain staff and improve productivity
  • Improved understanding of equality and diversity issues and how to actively address them
  • Awareness of training and development opportunities and existing support available
  • Practical advice on how to engage with the education sector to inspire future talent

Upcoming start dates

1 start date available

Enquire for dates

  • Virtual Classroom
  • Online
  • English

Suitability - Who should attend?

This programme is aimed at head chefs and aspiring head chefs. 

Training Course Content

The programme covers the following topics:

  • Leading a team
  • HR practices
  • Effective recruitment
  • Retaining your staff
  • Training and development

Course delivery details

The programme is delivered virtually via Zoom over five 3-hour sessions which take place weekly.

Our next programme is taking place on the following dates:

  • 13th March 9:00am-12pm and 1pm-4pm
  • 20th March 9:00am-12pm and 1pm-4pm
  • 27th March 9:00am-12pm

To enquire about alternative dates or to discuss running an in-house programme for your team, please get in touch. 

Why choose People 1st International

Over 95% of participants would recommend our training programmes to a colleague/other business

Our WorldHost training programme has been successfully delivered at scales ranging from small start-ups through to some of the highest profile global events including London 2012 Olympics, The 148th Open at Royal Portrush & Birmingham 2022 Commonwealth Games

Over the past 50 years, we‘ve developed a reputation for delivering the best trainer training programmes.

Reviews

Average rating 5

Based on 10 reviews.
Write a review!
5/5
Anonymous
31 Mar 2022
Chef Management & Leadership Training Programme

Very beneficial, thoroughly enjoyed it

5/5
Anonymous
30 Mar 2022
Chef Management & Leadership Training Programme

I found it really useful, not your usual online course

5/5
Anonymous
30 Mar 2022
Chef Management & Leadership Training Programme

Great learning tool, not something you learn in the normal chef environment

Get Inspired! Watch the Video

Request info

Contact course provider

Fill out your details to find out more about Chef Management & Leadership Training Programme.

  Contact the provider

  Get more information

  Register your interest


reCAPTCHA logo This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Ads

Case Studies

Developing the Leadership & Management Skills of Chefs in Scotland

People 1st International

Improving management skills in hospitality and tourism to help reduce staff turnover is a priority for the industry. Many chefs have traditionally been promoted because of their culinary skills, without receiving the management and leadership development.

As businesses face intense competition to recruit and retain talent, there’s a heightened need for head chefs and aspiring head chefs to become better people managers and to possess the skills and confidence needed to engage, support, develop and motivate their teams.