Course description
This short course focuses on raising awareness of food allergens.
It includes examples and case studies with strategies for controlling and managing the risks associated with food allergens.
Upcoming start dates
Choose between 2 start dates
Suitability - Who should attend?
This programme is suitable for all staff in food businesses and for all staff in any organisation who are involved in food handling.
Course delivery details
Request info
The In-House Training Company
22 South Burgundy House, The Foresters, High Street
AL5 2FB Harpenden
The In-House Training Company
We offer top-quality in-house training, in a wide range of subjects, at sensible prices. All of our programmes are delivered by independent subject specialists who also have outstanding training skills. We have rigorous standards and only work with the very...
Ads