This course is the training ground for would-be chefs. You will learn in our industry-standard working kitchens which serve The Chef's Hat, our on-campus restaurant offering both lunch and dinner. The Chef's Hat is also open to the public, giving you a chance to gain real work experience. The course covers a variety of subjects including: - Costs and menu planning - Preparing and cooking fish and shell fish; poultry - Preparing and cooking hot and cold desserts - Preparing and cooking rice and vegetables - Preparing and cooking biscuits and other dough products - Healthy foods and special diets - Food safety
Suitability - Who should attend?
You will need GCSEs at grade D or better - including English and Maths - or you have successfully completed a Level 1 qualification.
Barking & Dagenham College
Barking & Dagenham College is an institution with a long history of delivering further education, undergraduate and postgraduate higher education, as well as apprenticeships. Located in East London, Barking & Dagenham College is in the perfect location for the array...
There are no reviews available yet.
Are you curious about the L&D strategies of some of the U.K.'s top companies?
Find out what they're up to in findcourses.co.uk's second annual U.K. L&D Report!