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City & Guilds NVQ Diploma in Professional Cookery Level 2

Barking & Dagenham College
Course summary
By arrangement
Next available date: Contact for future dates - Romford
Vocational & College Courses

Course description

This course is the training ground for would-be chefs. You will learn in our industry-standard working kitchens which serve The Chef's Hat, our on-campus restaurant offering both lunch and dinner. The Chef's Hat is also open to the public, giving you a chance to gain real work experience. The course covers a variety of subjects including: - Costs and menu planning - Preparing and cooking fish and shell fish; poultry - Preparing and cooking hot and cold desserts - Preparing and cooking rice and vegetables - Preparing and cooking biscuits and other dough products - Healthy foods and special diets - Food safety

Suitability - Who should attend?

You will need GCSEs at grade D or better - including English and Maths - or you have successfully completed a Level 1 qualification.

About provider

Barking & Dagenham College

Barking & Dagenham College

Barking & Dagenham College is an institution with a long history of delivering further education, undergraduate and postgraduate higher education, as well as apprenticeships. Located in East London, Barking & Dagenham College is in the perfect location for the array...

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Contact info

Barking & Dagenham College

Dagenham Rd, Dagenham, Romford


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