This course is the essential training ground for would-be chefs. You will study in our industry-standard training kitchens, which also serve on on-campus restaurant, The Chef's Hat. Our restaurant is also open to the public, giving you essential work experience that employers look for. Using the highest quality ingredients you will prepare complex meat, fish (including shell fish), poultry and vegetable dishes, as well as desserts, cakes and biscuits. The course also covers the preparation of soups, hot and cold sauces and pasta dishes. You will also cover three mandatory awards: Health & Safety, Food Safety and Working Relationships.
Upcoming start dates
Contact for future dates
- Greater London
Suitability - Who should attend?
Entry to the course is by interview and relevant references. You must have a genuine interest in a career in the food industry and to have achieved a relevant NVQ Level 2 qualification