Course description
This one-days course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working to comply to Issue 9 of the BRCGS Standard on-site.
Upcoming start dates
Suitability - Who should attend?
The course is for Site Quality/ Technical Managers and their teams/ personnel who are responsible for compliance to the BRCGS Food Safety Standard will benefit from attending this training course.
Outcome / Qualification etc.
Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard.
Training Course Content
By attending this course, you will gain an understanding of:
- The changes to existing requirements
- What sites need to do to implement the new requirements
- Recognize the changes to the protocol of the Standard
- Know what to expect from a typical BRCGS Global Standard Food Safety audit
Course delivery details
- Detailed course notes
- Certificate of attendance
- Upon successful completion of an exam, you will be awarded with a certificate of achievement
Request info
BSI, the British Standards Institution, is one of the world’s leading providers of training, certification, standards, regulatory approval, business improvement and management development for local and global audiences.
Our expert teams provide top quality training to organizations of all sizes and every type of industry - ranging from leading multinationals to small, innovative start-ups and from governments to charities. From understanding how a standard can help your business,...