Course description
This two-days training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Upcoming start dates
Suitability - Who should attend?
The course is for staff from manufacturers, food service companies and retailers - Technical and Quality managers, consultants, internal audit team leaders, and internal audit team members.
Prerequisites
Before the course you must have read and reviewed a copy of the standard, which is available as a free download from the BRCGS Store https://www.brcgs.com/store/
Outcome / Qualification etc.
Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard.
Training Course Content
By attending this course, you will gain an understanding of:
- The details of the scheme
- How to meet the requirements of the Standard
- What to expect from your BRCGS audit?
- Accessing and using site audit reports on the BRCGS Directory
Course delivery details
- Detailed course notes
- Certificate of attendance
- Upon successful completion of an exam, you will be awarded with a certificate of achievement
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BSI, the British Standards Institution, is one of the world’s leading providers of training, certification, standards, regulatory approval, business improvement and management development for local and global audiences.
Our expert teams provide top quality training to organizations of all sizes and every type of industry - ranging from leading multinationals to small, innovative start-ups and from governments to charities. From understanding how a standard can help your business,...