Course description
The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.
This course develops the necessary skills to assess and report on the conformance and implementation of an FSMS. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.
Upcoming start dates
Suitability - Who should attend?
Anyone involved in the auditing, maintaining or supervising of an FSMS.
Outcome / Qualification etc.
This course will help you:
- Prepare, conduct and follow-up on audit activities
- Identify and apply the benefits and requirements of an audit
- Gain the skills to assess an organization’s capability to manage its FSMS
- Write factual audit reports and suggest corrective actions
Training Course Content
You will have the knowledge to:
- Explain the guidelines of management system auditing according to ISO 19011
- Determine the application of ISO 19011 guidelines to auditing
You will have the skills to:
- Initiate the audit
- Prepare audit activities
- Conduct audit activities
- Prepare and distribute the audit report
- Complete the audit
- Audit follow up
Course delivery details
- Detailed course notes
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