Apprenticeship Description
Food and Drink Advanced Engineer (Degree) - Level 6 - Apprenticeship Standard
Deliver efficient, effective and high performance food and drink production processes and systems
Entry requirements
Individual employers will set their own entry requirements in terms of prior academic qualifications and vocational experience. Typically candidates will have 3 A-levels at Grade B or equivalent, including A-level in maths or equivalent and at least one further STEM based subject and 5 GCSEs including English and maths (grade C or above). The Apprenticeship as a Food and Drink Maintenance Engineer provides a preparation route for this Apprenticeship.
Qualifications
Bachelor of Engineering (BEng) in Food Engineering
What apprentices will learn
- Applying appropriate theoretical and practical methods to design, develop and commission engineering solutions within a food and drink environment
- Aligning engineering developments with wider business considerations
- Defining, articulating and justifying the business case for food and drink engineering investment
- Using problem solving techniques and Continuous Improvement techniques to deliver change
Find a Registered Training Provider
Request information to connect with registered training providers who can deliver this training.
Please note this training is specifically for employers in England looking to train apprentices, not individuals looking to achieve this qualification.