Course description
Food Safety Principles Level 2 is a training course designed to provide candidates with the essential knowledge and skills required for handling and preparing food safely.
Upcoming start dates
Suitability - Who should attend?
For a minimum of 2 and maximum of 12 learners for in-company training
Outcome / Qualification etc.
Certificate valid for 3 years
Training Course Content
Describe the legal requirements surrounding food hygiene and safety, List the hazards associated with food hygiene, List the types of pests linked to food hygiene, Explain the stages of Hazard Analysis Critical Control Points
Course delivery details
Classroom, Webinar, Distance Learning
Why choose First Response Training & Consultancy Services Ltd
Founded in 1997
Delivering training to over 70,000 learners per year
A team of more than 80 experienced trainers across the UK
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First Response Training - One of the leading suppliers of Health & Safety training in the UK
First Response Training (FRT) is a leading national training provider, delivering learner-centred, interactive training programmes tailored for a diverse range of industries across the UK. Working with regional and national care providers, local authorities, schools, colleges and universities, hospitals, police...
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