Professional Training
4.9 (10 Reviews)

Food Hygiene Level 2 Training - Online Course

i2Comply, Online
Length
2 hours
Price
15 GBP excl. VAT
Next course start
Start anytime See details
Course delivery
Self-Paced Online
Length
2 hours
Price
15 GBP excl. VAT
Next course start
Start anytime See details
Course delivery
Self-Paced Online
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Course description

Food Hygiene Level 2 Training - Online Course

Food Hygiene Level 2 Training - Online Course

This Level 2 Food Hygiene and Safety course is for staff whose role involves handling or preparing food. The course provides a thorough understanding of food hygiene so staff can work safely and reduce the risk of contamination. This helps to ensure that you comply with the relevant health and safety standards.

According to the Food Standards Agency, every year in the UK around 2.4 million cases of foodborne illness occur. It is also estimated that around 380,000 cases of norovirus linked to food occur in the UK per year.

Upcoming start dates

1 start date available

Start anytime

  • Self-Paced Online
  • Online

Suitability - Who should attend?

Who is Food Hygiene and Safety training for?

The law requires all food handlers to have a basic understanding of the principles of food hygiene and know how to work safely when handling or preparing food.

This includes anyone working in restaurants, takeaways, cafes, bars, hotels, hospitals, prisons, schools, colleges and nurseries.

Outcome / Qualification etc.

What are the learning outcomes for the Food Safety and Hygiene course?

After completing the course you will be able to:

  • List potential consequences of poor food safety for a variety of different people.
  • Outline what the law, including Natasha’s Law, says about food safety.
  • Describe the sources and symptoms of food poisoning.
  • Purchase food supplies safely and check deliveries of food.
  • Store food safely.
  • Prepare and cook meat, fish, eggs, rice and other foods safely.
  • Describe the effect of temperature on bacteria.
  • Describe common food pests and how to control them.
  • Outline rules of personal hygiene for food handlers.
  • Explain cleaning methods appropriate in food production.

Training Course Content

Why food safety is important

The first topic is about the importance of food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will also learn about four types of food contamination and which groups of people are most vulnerable to food poisoning.

The law and food safety

The second topic describes UK food safety law. It outlines the basic principles of HACCP and identifies specific legal requirements for food preparation.

Food poisoning

The third topic identifies food poisoning bacteria and their consequences. You will learn about how bacteria reproduce and the effect of temperature on bacteria. The topic also covers other sources of food poisoning.

Purchasing and deliveries

Topic 4 is about food purchasing and deliveries. You will learn about dates on food and how to use carrier bags safely. The topic describes how to check deliveries properly and when deliveries should be rejected.

Food storage

Topic 5 is about food storage. The topic describes how to store, refrigerate, freeze and defrost food safely. You will learn about the best areas of the fridge for different types of food.

Preparing and cooking food

Topic 6 shows you how to prepare food in a way that reduces the risk of contamination. You will learn about which meat and fish it safe to eat rare. The topic provides tips on barbecues and how to cook eggs, rice and pulses safely.

Food pests

Topic 7 is about food pests. It identifies animals that can contaminate food. You will also learn how to spot the signs of food pests and how to deal with them.

Personal Hygiene

Topic 8 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers.

Cleaning methods

The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.

Course delivery details

This course will take approximately 2 hours to complete. This allows you to purchase the course now and complete the Level 2 Food Hygiene course on the same day. However, this is only an estimated time; you can take as long as you want to complete the online course.

Why choose i2Comply

Over 120,000 training course completions

93% of reviewers recommend i2Comply training courses

All Health & Safety training courses assured by RoSPA Qualifications.

Reviews

Average rating 4.9

Based on 10 reviews.
Write a review!
5/5
Yusufah
17 Nov 2022
Interactive and constructive

Literally, the training is interactive, Innovative and educative and I would like to undertake more courses in the near future as well as recomend it to friends and love ones.

5/5
Anonymous
16 Nov 2022
Entertaining

This online course is entertaining, constructive and Educative. However, I will recommend it to friends and loveones. Thank You.

5/5
Rebeka
31 Aug 2022
Really helpful

This training was really helpful

Expenses

Price: £15.00 ex. vat

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i2Comply

i2Comply are one of the most trusted UK providers of quality online courses and commit to providing quality training at affordable prices. We offer online accredited training solutions across a wide range of industries in Health & Safety and Compliance....

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