Course description
CIEH Level 2 Food Safety in Catering (Chinese)
This Level 2 Food Safety for Catering e-Learning course is designed to help anyone who works in a place where food is prepared, cooked, and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.
Upcoming start dates
1 start date available
Outcome / Qualification etc.
Awarding Body: CIEH
Training Course Content
Course module topics include:
- Food safety hazards
- Temperature control
- Refrigeration, cooling, and cold holding of foods
- Cooking, hot holding, and reheating of foods
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
- The Law
Expenses
Price: £29.99 Inc VAT
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