Course description
This webinar will focus on the core principles of food law, a high level of protection of human life and health (food safety), and the protection of consumers’ interests (food information).
Presented by Ian Thomas, barrister at 6 Pump Court, this 1 hour update will focus on a rang of key topics including a brief reminder of food law in the UK and the EU since 31 December 2020, the obligations of the food business operator, food safety and hygiene, and food information.
Ian is an experienced legal trainer who specialises in a full range of regulatory law including food safety and hygiene, licensing, trading standards, and health and safety.
Upcoming start dates
Outcome / Qualification etc.
Training Course Content
Introduction
This webinar will focus on the core principles of food law, a high level of protection of human life and health (food safety), and the protection of consumers’ interests (food information).
What You Will Learn
This webinar will cover the following:
- A brief reminder of food law in the UK and the EU since 31 December 2020
- The obligations of the food business operator
- Food safety and hygiene
- Retained EU law and its application in Great Britain
- The food safety requirements - placing safe food on the market
- The food safety management system and HACCP
- Traceability, withdrawal and recall
- Safety and hygiene - legislation and case law update
- Food Information
- Retained EU law and its application to Great Britain
- Mandatory and voluntary food information
- Food information requirements for specific claims and products
- How information protects consumers - allergens and ‘Natasha’s law’
- Food information - legislation and case law update
Expenses
MBL Seminars Limited
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