Postgraduate Education

Postgraduate Diploma in International Hotel Operations Management or International Hotel and Events Management (PGD)

Length
1 year
Price
36,400 CHF excl. VAT
Next course start
Enquire for more information See details
Course delivery
Classroom
Length
1 year
Price
36,400 CHF excl. VAT
Next course start
Enquire for more information See details
Course delivery
Classroom
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Course description

Postgraduate Diploma in Hotel and Resort Management

The postgraduate programme is ideal for students with an undergraduate degree outside of the hospitality field looking to change careers or use it as a pathway in joining a Master’s programme in hospitality.

The Postgraduate Diploma programme has been designed in such a way that, upon successful completion, students may progress directly to Master’s Programmes at the Leysin campus, namely the MIB Master in International Business in Hotel, Resort, and Wellness Management or the Master of Science in International Hospitality Management.

Students who complete the Hotel Operations pathway benefit from a substantial number of weekly real-life, on-the-job experiences in the many outlets and simulation situations on campus. Practice plus theory are the key components of learning.

The Hotel and Events Management pathway appeals to those seeking a more theory-driven approach. They typically already have some work experience in the field while lacking the pertinent undergraduate degree.

Sharing the same core and support modules with their Operations colleagues, the focus of the pathway is on Events organisation, with a social and MICE event as the highlight of the semester.

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Upcoming start dates

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  • Classroom
  • Leysin
  • English

Suitability - Who should attend?

  • Bachelor degree in any discipline or at least 3 years work experience in any industry.
  • English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent.
  • Recommended minimum age of 21 years.

Target Audience

Bachelor degree holders

Training Course Content

Option 1

INTERNATIONAL HOTEL OPERATIONS MANAGEMENT

Semester 1

  • Food & Beverage Management
  • Service Practice & Studies
  • Culinary Practice & Studies
  • Wine & Champagne Studies
  • Events Management Practice & Studies
  • Hotel Cost Control
  • Revenue Management
  • Front Office & Back Office Systems
  • Human Resource Management
  • Professional Career Development
  • Business Market Research
  • Rooms Division Management Practice & Studies
  • Housekeeping Management Practice & Studies
  • Language (level elective)

Internship

  • Practical Experience

Option 2

INTERNATIONAL HOTEL & EVENTS MANAGEMENT

Semester 1

  • Food & Beverage Management
  • Event Service Practice & Studies
  • Financial Accounting
  • Wine & Beverage Studies
  • Events Management Practice & Studies
  • Hotel & Event Marketing
  • Revenue Management
  • Front Office & Back Office Systems
  • Human Resource Management
  • Professional Career Development
  • Business Market Research
  • Rooms Division & Spa Management
  • Feasibility & Business Planning
  • Language (level elective)

Internship

  • Practical Experience

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