This is an introductory course in professional cooking techniques, to achieve a nationally recognised award accepted by the Catering Industry. You will learn how to cook with a variety of different food items, and methods. Units covered: Maintain a safe, hygenic and secure in the working environment Work effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Prepare and cook vegetables Prepare and cook fish Prepare and cook meat and poultry Prepare and cook pasta prepare and cook rice
Upcoming start dates
Contact for future dates
- Greater London
Suitability - Who should attend?
No formal entry requirements but a love of good food is essential.