Course description
This is an introductory course in professional cooking techniques, to achieve a nationally recognised award accepted by the Catering Industry. You will learn how to cook with a variety of different food items, and methods. Units covered: Maintain a safe, hygenic and secure in the working environment Work effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Prepare and cook vegetables Prepare and cook fish Prepare and cook meat and poultry Prepare and cook pasta prepare and cook rice
Do you work at this organisation and want to update this page?
Is there out-of-date information about your organisation or courses published here? Fill out this form to get in touch with us.
Upcoming start dates
1 start date available
Suitability - Who should attend?
No formal entry requirements but a love of good food is essential.
Ads