Course description
Food Hygiene - QLS Level 2 Course
The Food Hygiene - QLS Level 2 Course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene.
Food poisoning often happens because of a lack of awareness and poor food hygiene. This is why, by law, everyone who handles food must receive training and/or supervision in food hygiene specifically appropriate to the job they do.
As most food poisoning cases are caused by simple mistakes, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers demands for safer food. And, because UK law now requires "all food handlers to receive instruction/supervision and or training in food hygiene matter there has never been a better time to act.
Modules:
- Legislation
- What is Food Hygiene?
- Food Contamination
- Food Poisoning
- How Bacteria Multiply
- Preventing Food Poisoning
- Personal Hygiene
- Safe Food Preparation
- Cleaning and Disinfecting
- Food Storage
- Waste Disposal and Pest Control
On successful completion of this course students will receive a QLS Level 2 Endorsed Certificate of Achievement.
Upcoming start dates
Approximate Delivery Time
1-3 Working Days (Email)
Course Format
Online Course
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The Distance Learning Centre is one of the leading and longest established suppliers of distance learning courses, open learning, home study, and correspondence courses in the UK. Providing distance learning courses since 1994, the Distance Learning Centre has grown to...