Course description

Bachelor of Business Administration in Hospitality Management (with Specialization)

Graduate with a dual degree from Hotel Institute Montreux and Northwood University, and tailor your degree with a specialization, endorsed by leading industry partners, in Financial Analysis and Wealth Management, Human Capital and Development, Management for the Senior Living Industry, Franchise Business Management, or Luxury Brand Management.

Students may choose to undertake your studies in a different order to the one displayed, on the condition that all credits and internship requirements are fulfilled before graduation. Contact your local representative to enquire about your specific case.

Students will cover the areas of Food & Beverage and Room Division Management in Year 1, followed by Management Application and Specialization in Year 2. In the last year of the programme, students will follow Hospitality Management and International Business modules focusing on Strategic Planning, Innovative Hospitality models and Contemporary Global Issues.

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Upcoming start dates

1 start date available

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Classroom
Montreux
English

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Suitability - Who should attend?

Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent).
English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent.
Recommended minimum age of 18 years.

Target Audience

High School graduates

Training Course Content

Year 1

FOOD & BEVERAGE AND ROOMS DIVISION MANAGEMENT

Term 1

Food & Beverage Service Theory and Practical
Food Production Theory and Food Safety
Introduction to the Hospitality Industry
Introduction to College Studies
French, German or Spanish

Term 2

Accounting Principles
Food and Beverage Management
Bar and Beverage Management
Communications
World Cultures and Customs
Principles of Microeconomics
French, German or Spanish

Term 3

Front Office Management and Operations
Housekeeping Management
Human Resource Management
Principles of Macroeconomics
Hospitality Sales and Marketing
French, German or Spanish

Internship

Practical Experience

Year 2

MANAGEMENT APPLICATION AND SPECIALIZATION

Term 4

Principles of Management
Introduction to Art
Convention Management, Banqueting and Events
Financial and Managerial Accounting
Management of Information Technologies
French, German or Spanish (optional)

Term 5

Organizational Behavior & Leadership
Digital Marketing
Financial Management
French, German or Spanish (optional)

Specialization

Financial Analysis & Wealth Management Specialization (endorsed by Banque Privée Edmond de Rothschild and Swiss Sustainable Finance)
Human Capital & Development Specialization (endorsed by Four Seasons Hotels and Resorts)
Luxury Brand Management Specialization (endorsed by La Mer, Tag Heuer, John Paul and Montreux Jazz Festival)
Management for the Senior Living Industry (endorsed by Resort Lifestyle Communities)

Internship