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HACCP Level 2

Intellelearn Ltd
Course summary
1 hour
20 GBP excl. VAT
Online courses
Next available date: Start anytime - Online courses
Professional Training

Course description

HACCP Level 2

All food businesses in all sectors are required by law to have effective and appropriate food safety management processes in place. This HACCP Level 2 course is an excellent qualification to have on your CV and will help any business owner in the sector to establish good practises.

This course is rated Excellent and we have a 100% success rate.

Suitability - Who should attend?

This HACCP Level 2 course is a legal requirement and is recommended for anyone who handles food within any food business.

Outcome / Qualification etc.

Is this course accredited and recognised?

Yes, this HACCP course is fully approved by both IIRSM and CPD. Employers universally accept this qualification. You will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course.

Programme Outcomes

By the end of this HACCP course you will be able to:

  • Explain the importance of HACCP systems and the background of food safety management
  • Understand the legal requirements of HACCP and food safety
  • Develop the essential hygiene prerequisites as foundations for effective HACCP
  • Recite the seven principles of HACCP
  • Understand the importance of having practical prerequisites in place before implementing a HACCP system
  • Understand what's involved in setting up a HACCP system and the importance of continually monitoring the system
  • Develop a HACCP plan
  • Carry out hazard analysis and defining control measures
  • Identify critical control points (CCPs)
  • Control CCPs - limits, monitoring and corrective action

Training Course Content

We build our courses so that you're able to better retain what you learn. This course is divided into six easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

  • Introduction to HACCP
  • Food Safety Hazards
  • Principles and Prerequisites
  • Creating a HACCP System
  • The 7 Principles: Hazard Analysis and Control Measures
  • The 7 Principles: Monitoring and Verification

Course delivery details


This HACCP Level 2 course is accessed through a dedicated learner portal, and you will be provided with the easy to use login details. The course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied.

Once you have passed the course, you can instantly download and print your certificate.


We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

About provider

Intellelearn Ltd

Intellelearn Ltd

We are a team of people passionate about creating awesome learning experiences that educate and entertain learners. Our approach to producing online courses which are rich in the latest e-learn technology plus excellent content from our specialists has resulted in our...

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Contact info

Intellelearn Ltd

12, Spire Hollin
SR8 1DA Peterlee

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Average rating 5

Based on 5 reviews.

S. D.
This course really got into the nitty gritty side of things which is exactly what I was looking for to top up my knowledge. Very informative and page set up was easy to navigate. Highly recommend studying with Intellelearn. I'll be back!
Fantastic course really informative and excellent value for money. Would highly recommend Intellelearn
Fantastic course really informative and excellent value for money. Would highly recommend Intellelearn
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Course rating
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