Course description
Highfield Level 3 Award in Food Safety in Catering
This Level 3 Food Safety and Hygiene Training Course with Fizz Training Academy is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
Who should attend?
This course is suitable for those who are responsible for the supervision of other members of staff who are handling, preparing or storing food in the catering and retail industries.
Training Course Content
This 3-day food safety course includes the following modules:
- Microbiology
- Contamination hazards
- Food poisoning
- Personal hygiene
- Premises and equipment cleaning and disinfection
- Pest management
- HACCP
- Supervisory management legislation and enforcement
Fizz Training Academy offers short courses in food safety and health & safety in the workplace. Fizz stands for accredited training that's engaging and relevant, delivered professionally with passion and personality, UK wide.
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Get Inspired! Watch the Video
This FREE 15 minute webinar will provide a concise overview of the key subject areas that are important to food businesses to help ensure your customers are kept safe. Also includes details of Natasha's Law and the steps you need to take to prepare for this important new law.
About provider
Fizz Training Academy
Teach your team the customer experience basics and level-up your brand marketing with Fizz Training Academy workshops and courses. After 30 years in delivering customer experiences, our knowledge is too good not to share. That’s why we set up Fizz Academy –...
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Contact info
Fizz Training Academy
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