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Highfield Level 3 Award in Food Safety in CateringFizz Training Academy
Highfield Level 3 Award in Food Safety in Catering
This Level 3 Food Hygiene Training Course with Fizz Training Academy is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
Suitability - Who should attend?
A Level 3 Food Safety and Hygiene certificate is suitable for those who are responsible for the supervision of other members of staff who are handling, preparing or storing food in the catering and retail industries.
Training Course Content
This 3 day food safety course includes the following modules:
- Contamination Hazards
- Food Poisoning
- Personal Hygiene
- Premises and Equipment Cleaning and Disinfection
- Pest Management
- Supervisory Management Legislation and Enforcement
Fizz Training Academy
Fizz Training Academy offers short courses in Food Safety and Health and Safety in Workplace. To find out more about their short courses, click here. Fizz stands for accredited training that's engaging and relevant, delivered professionally with passion and personality, UK wide....
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