Cake Decorating ; Basic Cake Making
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Professional Training
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6 weeks
-
From 116 GBP
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Nottingham
-
Classroom
The Art of Plated Desserts Level1/2 certificates X
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Professional Training
-
From 200 GBP
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Manchester
-
Classroom
Learn to Bake in Day - Workshop
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Professional Training
-
From 50 GBP
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London
-
Classroom
Butchery Standard Level 2 Apprenticeship
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Apprenticeships
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13 months
-
From 0 GBP
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Lewes
-
Classroom
Butchery Standard Level 3 Apprenticeship
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Apprenticeships
-
18 months
-
From 0 GBP
-
Lewes
-
Classroom
How to Make Bajan Conkies - workshop
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Leisure / Fun Classes
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3 hours
-
From 100 GBP
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London
-
Classroom
Learn to cook ; Eat healthy on a Budget
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Professional Training
-
11 weeks
-
From 70 GBP
-
Doncaster
-
Classroom
Classic Desserts - For Profit ; Pleasure - Intermediate
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Professional Training
-
5 weeks
-
From 120 GBP
-
London
-
Classroom
Cake decorating: Sugar Flowers - Beginner
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Professional Training
-
4 weeks
-
From 90 GBP
-
Sutton
-
Classroom
Classic Desserts - For Profit & Pleasure - Intermediate
-
Professional Training
-
5 weeks
-
From 120 GBP
-
London
-
Classroom
Tray Bakes & Cookies-For Profit & Pleasure-Intermediate
-
Professional Training
-
5 weeks
-
From 120 GBP
-
London
-
Classroom
Food Production and Cooking Intermediate Apprenticeship
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Apprenticeships
-
Penzance
-
Classroom
The Health Conscious Kitchen
-
Professional Training
-
10 weeks
-
From 125 GBP
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Shipley
-
Classroom
Patisserie and Confectionery - Level 2
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Vocational & College Courses
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From 650 GBP
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Sutton
-
Classroom
Cakes and Bread - All Levels
-
Professional Training
-
5 weeks
-
From 120 GBP
-
London
-
Classroom
Healthy Meals on a Budget
-
Leisure / Fun Classes
-
10 weeks
-
From 150 GBP
-
Stevenage
-
Classroom
The Budget Conscious Kitchen
-
Professional Training
-
10 weeks
-
From 125 GBP
-
Shipley
-
Classroom
Chef Management & Leadership Training Programme
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Professional Training
-
From 700 GBP
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Online
-
Virtual Classroom
Rainbow Cake - Baking Master Class
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Leisure / Fun Classes
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3 hours
-
From 120 GBP
-
London
-
Classroom
Chef De Partie - Level 3 - Apprenticeship Standard
-
Apprenticeship training for companies
-
12 months
-
England
-
In Company
Frequently asked questions
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How can I find a good cookery class?
Search online for top-rated culinary schools and courses. Read reviews and recommendations from past students to assess the quality and value of different options. Check out cooking blogs and foodie websites for tips and suggestions on the best classes to take.
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How much do cookery classes cost?
Cookery class costs vary widely depending on the level and type of course, as well as the location and duration. Generally, you can expect to pay anywhere from £50 to £500 or more for a single class or course. Some providers might run discounts and deals.
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What types of cookery classes are available?
Cookery classes cater to all levels of experience and interest. From basic skills classes to advanced courses, one-off workshops to full-time professional courses. There are also specialty classes available for children, vegans, and other specific dietary requirements.
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How long do cookery classes typically last?
Short courses range from a few hours to a day or two, while professional courses can last for several months or longer. Online classes and workshops with flexible scheduling are also available.
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What qualifications or experience do I need to attend a cookery class?
Some basic skills classes require no previous experience, while more advanced courses may require prior training or qualifications. Check with the course provider for specific entry requirements and recommendations.
Leading facilities management provider, Salisbury Group employs over 500 people in sectors including universities and higher education, transport, local government, retail, recruitment, logistics, and infrastructure. Priding themselves on the relationships they build with customers, they strive to deliver excellent customer service at every touchpoint of the organisation. To help build a culture of service excellence and set themselves apart, they adopted WorldHost customer service training.
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Improving management skills in hospitality and tourism to help reduce staff turnover is a priority for the industry. Many chefs have traditionally been promoted because of their culinary skills, without receiving the management and leadership development.
As businesses face intense competition to recruit and retain talent, there’s a heightened need for head chefs and aspiring head chefs to become better people managers and to possess the skills and confidence needed to engage, support, develop and motivate their teams.
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